Mua Ji

Oh it should be "Home-made" Mua Ji. Those who have yet to try this sweet base snack, you can get this for a price of 2-3 bucks at some coffee shop stall or the night markets. If you are free, how about a try of it for your love ones (the ingredient are rather and easy to make) ? The only tough part, IT's the stirring of the flour patties in the pot, when they start to cool down, it become super duper STICKY. But this process will determine the elasticity and chewing feel of the end product. Sob, though we made a whole pot of it, I only get a small share of it. The rest were distributed to my neighbours by my mum. Wanna be my neighbour ? haha.

Here's the recepie, "Mua Ji"

Ingredients
glutinous rice flour
water
roasted peanuts
sugar

Mua Ji - 9 Steps
1) Mix glutinous rice flour and water thoroughly until a smooth batter is formed.
2) Boil a pot of boiling water.
3) Prepare another pot and add some cooking/onion oil.
4) Make small patties from the batter, put them into the boiling water.
5) When the patties are floating, scoop them up into the other pot with oil and keep stirring the patties until they form a single entity.
6) Add enough sugar to the roast peanuts to pass the taste test
7) Cut up small portion of the glutinous rice cake and roll it on the peanut-sugar mixture.
8) Further cut the portion into bite-sized and mix well with the peanut-sugar mixture.
9) Ready to serve =D